14-Day Challenge, Prompt #3

Write about three foods that you like and three that you don't.

Download the free digital Language Journal (14-Day Journal Prompt Challenge) and create your own entries in your target languages! ♥

---

第3週 

好きな食べ物と嫌いな食べ物を三つずつ書いてみよう。

いろいろな料理をたべることが好きな人は多いですが、私はそうではありません。
私の味覚はまるで１０歳児のようです。

私の好きな食べ物：
１）玉葱が入っていないピザ

ピザが大好きです。人気がないパイナップルピザも好きです。もしピザに玉葱が入っていたら、食べる前に根気強く一つ一つ玉葱を取り除きます。

２）白米
昔はご飯があまり好きじゃなかったけど、日本に来て、もちもちしたご飯を食べてからどんどん好きになりました。

３）牛肉
ステーキと焼肉がうまい。


私の嫌いな食べ物：
１）玉葱が入っている料理

でも、オニオンリングは大好物です。
　
２）納豆やオクラのようなネバネバした食感なもの

鼻水みたいだからです。

３）見た目が悪い食べ物

料理は見た目も大切です。

10歳の頃の自分は、今よりもずっと好き嫌いが多かったです。例えば、子供に人気なスパゲッティやカレーライスは高校生になるまで食べられませんでした。
大学に入った頃から友人のすすめでいろいろな食べ物に挑戦するにつれて、苦手な食べ物が減ってきました。友人達には感謝しています。

食事をすることは、コミュニケーションにも大事です。

💭 What I think I said

There are many people who like to try different dishes, but I'm not one of them. In fact, my palate is similar to a 10-year-old.

My favorite foods:

1. Pizza without onions 

• I love pizza. I even like pineapple pizza. However, if my pizza has onions in it, I will painstakingly remove each piece before eating.

2. White rice 

• I didn't like rice very much, but after coming to Japan and eating their variety of rice, I grew to love it.

3. Beef 

• Steak and other barbecue food are heavenly.

My disliked foods:

1. Any dish with onions 

• I love eating onion rings, though.

2. Slimy foods like natto or okra 

• They have a mucus-like consistency. 🤢

3. Foods that look unappetizing 

• Presentation is just as important as taste.

When I was 10 years old, I was a lot pickier than I am now. For instance, I didn’t eat popular children’s dishes like spaghetti or curry and rice until I was in high school. Then, when I entered university, I began to try different foods because of my friends. Gradually, the number of dishes I disliked decreased. I am grateful to them for this. I learned that sharing meals is also vital for communication.

---

☀️ Your Turn

How would you answer this journal prompt in your target languages? Answer in the comments below or create a post and tag me!

Also, this section, Journal Entries, is not included with The Language Ladder newsletter, so please subscribe if you'd like to receive these emails! You can manage the e-mails you get from me here.